Knife angleTwo forces are acting upon the knife:
The following rule applies:
Commercially available knives have angles from 17 to 28°. Some cutting machine producers recommend 19 degrees for book printing paper and 24 degrees for art paper, for example. For paper processing an average knife angle of 22 degrees is sometimes recommended, when you work with different types of paper. Polar-Mohr generally recommends a knife angle of 24 degrees. |
![]() Fig. 10: Knife with double bevel | Another way to adjust to hardness variations of the material being cut is the double bevel. It is obtained by grinding a second knife angle at the tip of the blade. In this way the tip is enabled to cushion the resistance of hard material being cut. On soft materials being cut the fluffy material exerts a lower pressure on the sharp total angle of the knife. |








